Satay Glaze

Brush over kabobs for an added flavor boost. Or use as a sauce for stir-fry beef or lamb with onions. Stir in glaze just before serving.

Ingredients:

2 teaspoons brown sugar
1 teaspoon soy sauce
1 tablespoon oyster sauce
1 tablespoon dry sherry
1 tablespoon satay sauce
3 tablespoons water

Method:

1. Place sugar, soy sauce, oyster sauce, sherry, satay sauce and water in a bowl and mix to combine.
2. Brush meat, poultry or fish with glaze and grill, barbecue, pan cook or bake.

Oriental Glaze

Brushed over steaks, chops or ribs during cooking this glaze adds a spicy flavor reminiscent of the Orient. It can also be used as a sauce for a stir-fry of meat and vegetables.

Ingredients:

1 tablespoon teriyaki sauce
2 tablespoons honey
1 teaspoon hoisin sauce
2 tablespoons tomato ketchup (sauce)
1/4 teaspoon ground cumin

Method:

1. Place teriyaki sauce, honey, hoisin sauce, tomato ketchup or sauce and cumin in a bowl and mix to combine.
2. Brush meat, chicken or fish with glaze and grill, barbecue or bake.

Orange and Mint Glaze

Delicious used on pork, veal or lamb. Add extra flavor to a lamb roast by basting with this glaze during the last 30 minutes of cooking.

Ingredients:

1/2 cup orange juice
1 teaspoon French mustard
1 tablespoon honey
2 tablespoons mint jelly, warmed

Method:

1. Place orange juice, mustard, honey and mint jelly in a bowl and mix to combine.
2. Brush over meat and grill, barbecue, pan cook or bake.

Lemon, Chili and Ginger Glaze

For a quick meal with a difference, place a piece of fish in aluminum foil, spoon over some glaze, dot with butter, enclose foil and bake, grill or barbecue.

Ingredients:

2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons wholegrain mustard
2 tablespoons ginger marmalade
1 teaspoon minced chili
2 tablespoons finely chopped fresh coriander

Method:

1. Place oil, lemon juice, mustard, marmalade, chili and coriander in a bowl and mix to combine.
2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake.

Apricot Glaze

For a quick, easy and delicious meal, try this glaze brushed over ham steaks or chicken fillets.

Ingredients:

1/2 cup apricot jam, warmed
3 tablespoons teriyaki sauce
1 clove garlic, crushed
1/2 teaspoon ground mixed spice
1 tablespoon cider vinegar

Method:

1. Place jam, teriyaki sauce, garlic, mixed spice and vinegar in a bowl and mix to combine.
2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake.