Tuesday, September 30, 2008

Oriental Glaze

Brushed over steaks, chops or ribs during cooking this glaze adds a spicy flavor reminiscent of the Orient. It can also be used as a sauce for a stir-fry of meat and vegetables.


1 tablespoon teriyaki sauce
2 tablespoons honey
1 teaspoon hoisin sauce
2 tablespoons tomato ketchup (sauce)
1/4 teaspoon ground cumin


1. Place teriyaki sauce, honey, hoisin sauce, tomato ketchup or sauce and cumin in a bowl and mix to combine.
2. Brush meat, chicken or fish with glaze and grill, barbecue or bake.

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