Friday, October 3, 2008

Satay Glaze

Brush over kabobs for an added flavor boost. Or use as a sauce for stir-fry beef or lamb with onions. Stir in glaze just before serving.


2 teaspoons brown sugar
1 teaspoon soy sauce
1 tablespoon oyster sauce
1 tablespoon dry sherry
1 tablespoon satay sauce
3 tablespoons water


1. Place sugar, soy sauce, oyster sauce, sherry, satay sauce and water in a bowl and mix to combine.
2. Brush meat, poultry or fish with glaze and grill, barbecue, pan cook or bake.

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