Saturday, September 27, 2008

Apricot Glaze

For a quick, easy and delicious meal, try this glaze brushed over ham steaks or chicken fillets.


1/2 cup apricot jam, warmed
3 tablespoons teriyaki sauce
1 clove garlic, crushed
1/2 teaspoon ground mixed spice
1 tablespoon cider vinegar


1. Place jam, teriyaki sauce, garlic, mixed spice and vinegar in a bowl and mix to combine.
2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake.

No comments: