Sunday, September 28, 2008

Orange and Mint Glaze

Delicious used on pork, veal or lamb. Add extra flavor to a lamb roast by basting with this glaze during the last 30 minutes of cooking.


1/2 cup orange juice
1 teaspoon French mustard
1 tablespoon honey
2 tablespoons mint jelly, warmed


1. Place orange juice, mustard, honey and mint jelly in a bowl and mix to combine.
2. Brush over meat and grill, barbecue, pan cook or bake.

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