Orange and Mint Glaze

Delicious used on pork, veal or lamb. Add extra flavor to a lamb roast by basting with this glaze during the last 30 minutes of cooking.

Ingredients:

1/2 cup orange juice
1 teaspoon French mustard
1 tablespoon honey
2 tablespoons mint jelly, warmed

Method:

1. Place orange juice, mustard, honey and mint jelly in a bowl and mix to combine.
2. Brush over meat and grill, barbecue, pan cook or bake.