Friday, October 3, 2008

Passion Fruit Butter

A great filler for sponge cake, or use as a spread on bread.


4 passion fruit
1/2 cup sugar
2 eggs
2 ounces (60 g) butter


1. Cut passion fruit, scoop out pulp and place in a basin. Add sugar, stir well and stand for 15 minutes.
2. Place eggs and butter in top of a double boiler. Add passion fruit mixture and stir well. Place over boiling water and stir until mixture thickens. Cool slightly then bottle in sterilized jar. Seal when cold. Mixture will thicken on cooling. Spread over sponge and add whipped cream.

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