Wednesday, August 13, 2008

Sauteed Radishes

The red and white coloring of the vegetables make this a spectacular side dish. Try to select fresh, evenly sized radishes. Recipe serves 6.


2 tablespoons butter
24 radishes
2 teaspoons sugar
1 teaspoon red wine vinegar
1 1/2 tablespoons fresh dill, chopped
1 tablespoon fresh basil, chopped
Ground black pepper to taste


1. Melt butter in a fry pan. Add radishes and mix to coat in butter. Cook 4 minutes, stirring occasionally.
2. Add sugar and vinegar and stir. Cook 5-10 minutes depending on size.
3. Season with pepper, add basil and dill. Mix and serve.

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