Thursday, June 26, 2008
Try serving these delightful dried fruit and nut bars hot or cold for dessert with whipped cream or ice cream. Equally delicious on their own. Recipe makes 4 large or 8 small bars.
1 cup self-rising (raising) flour, sifted
1 cup coconut
3/4 cup brown sugar
1/3 cup chopped dried apricots
1/4 cup walnuts, chopped
1/4 cup sultanas
4 ounces (125 g) butter, melted
1 egg, lightly beaten
1. Lightly grease an 8 inch (20 cm) square cake pan. Combine all ingredients in a large bowl; mix well. Press into prepared pan. Bake in a moderate oven for 25 minutes or until golden brown.