Thursday, June 26, 2008

Fruit and Nut Bars

Try serving these delightful dried fruit and nut bars hot or cold for dessert with whipped cream or ice cream. Equally delicious on their own. Recipe makes 4 large or 8 small bars.


1 cup self-rising (raising) flour, sifted
1 cup coconut
3/4 cup brown sugar
1/3 cup chopped dried apricots
1/4 cup walnuts, chopped
1/4 cup sultanas
4 ounces (125 g) butter, melted
1 egg, lightly beaten


1. Lightly grease an 8 inch (20 cm) square cake pan. Combine all ingredients in a large bowl; mix well. Press into prepared pan. Bake in a moderate oven for 25 minutes or until golden brown.

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