Thursday, June 26, 2008
Another easy and economical recipe using ground beef. Serve patties with either a salad or mashed potatoes and steamed vegetables. Sauce can be made up to 2 days ahead. Recipe serves 4.
1 pound (500 g) ground beef (mince)
1/2 cup seasoned stuffing mix
3 spring onions (scallions), chopped
1 egg, lightly beaten
All-purpose (plain) flour
2 ounces (60 g) butter
Corn Relish Sauce:
2 tablespoons corn relish
1/2 cup water
1 small beef stock cube, crumbled
3 teaspoons cornflour
1 tablespoon water, extra
1. Combine beef, stuffing mix, spring onions and egg in a large bowl. Divide evenly into 4 patties. Coat patties with flour, shake away excess.
2. Heat butter in large frying pan, cook patties on each side for about 3 minutes or until cooked through; drain on absorbent paper. Serve patties with corn relish sauce.
Corn Relish Sauce: Combine relish, water and stock cube in a small saucepan, bring to boil. Stir in cornflour blended with extra water, bring to boil, reduce heat, simmer, uncovered, for about 1 minute or until sauce thickens slightly.