Thursday, June 26, 2008
Serve this yummy chocolate dessert warm or cold with custard, whipped cream or ice cream. Cook pudding close to serving time. Recipe serves 4.
1 cup self-rising (raising) flour
4 ounces (125 g) dark chocolate, melted
1 ounce (30 g) butter, melted
1 cup milk
1/2 cup brown sugar
1/4 cup chocolate hazelnut spread
1 cup boiling water
1/2 cup chopped hazelnuts
1. Sift flour into large bowl, make well in center, stir in combined chocolate, butter and milk. Pour mixture into greased, deep ovenproof dish (6 cup capacity).
2. Combine brown sugar and hazelnut spread in medium bowl, gradually add water, stir until smooth, gently pour over mixture in dish, sprinkle with hazelnuts.
3. Bake in moderately hot oven for about 40 minutes. Dust with icing sugar, serve immediately.