Saturday, June 21, 2008

Baked Onion

Baked onions are the ideal vegetable side dish to accompany roast dinners. The slow cooking tempers the onion flavor. Recipe serves 4.


4 large onions
Salt and pepper


1. Preheat oven to 260 degrees F (130 degrees C). Place unpeeled onion in baking tray with 1 inch (2.5 cm) of water.
2. Bake for 2 hours or until onions are soft when squeezed.
3. When cooked, pull skins back and cut off at base. Serve with salt, pepper and butter.

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