Saturday, June 21, 2008
This delicious tart is best served on the day it is made. Serve warm or cold for dessert with whipped cream. Recipe serves 4.
3/4 cup bottled fruit mince
1 egg, lightly beaten
5 ounce (150 g) packaged sweet short pastry flan
1 apple, thinly sliced
1. Combine fruit mince and egg in medium bowl, mix well. Pour mixture evenly into pastry flan, arrange apple slices decoratively over top.
2. Bake in moderate oven for about 50 minutes or until filling is set. Dust lightly with sifted icing sugar.