Tuesday, August 19, 2008
An easy and light way to start the day. Tangelo (a hybrid fruit produced by crossing a grapefruit with a tangerine) zest gives these breakfast muffins a refreshing zip. Recipe makes 12 muffins.
1/3 cup tangelo juice
1 cup bran cereal
3/4 cup milk
2 teaspoons grated tangelo zest
1 egg, beaten
1/4 cup plain flour
1/4 cup sugar
1/2 cup sultanas
3 teaspoons baking powder
1/4 teaspoon bicarbonate soda
1. Combine the first 6 ingredients in a large bowl.
2. Sift together the flour, baking powder, bicarbonate soda and salt.
3. Add to the bran mixture along with the currants and sugar. Stir until combined.
4. Spoon into greased deep muffin tins, filling 2/3 full. Bake for 20-25 minutes at 400 degrees F (200 degrees C) or until golden brown.