Friday, June 27, 2008

Fruit Jubilee Dessert

Selected fresh and canned fruits presented in a decorative glass bowl is the ultimate easy dessert. Serve with whipped cream or ice cream. Recipe serves 4.


1/3 cup caster sugar
1 tablespoon cornflour
1 cup orange juice
1/2 cup water
1/4 cup passion fruit pulp
14 ounce (440-450 g) can pineapple pieces, drained
10 ounce (310 g) can mandarin segments, drained
8 ounces (250 g) strawberries, halved
2 kiwi fruit, sliced
1 banana, sliced


1. Combine sugar, cornflour, juice, water and passion fruit pulp in medium saucepan, stir over medium heat 3 minutes (or microwave on High 3 minutes) or until mixture boils and thickens.
2. Add remaining fruit, stir gently over medium heat 2 minutes (or microwave on High 1 minute) or until heated through.

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