Tuesday, January 6, 2009

Devilled Beef Loaf

Serves: 5 to 6


1 1/2 pound (750 g) lean ground beef (mince)
1 cup grated carrot
1 medium-sized onion, chopped
1/4 cup chopped parsley
1 egg, lightly beaten
1 teaspoon salt
Freshly ground black pepper
2 cups grated Cheddar cheese
1 tablespoon honey
1 teaspoon Worcestershire sauce
3 teaspoons dry mustard
Pinch cayenne pepper


1. Combine the meat, carrot, onion, parsley, egg, salt and pepper. Press into a 8 x 6 inch (20 x 15 cm) loaf pan and bake in a moderate oven for 1 hour. Pour liquid from pan and turn loaf out on to a heatproof serving dish.
2. Combine the remaining ingredients and press over top of loaf. Place under a hot grill until bubbling and golden brown.

No comments: