Saturday, December 13, 2008

Strawberry Sauce

A versatile sauce ready to use in your favorite way. Makes a delicious natural topping for any fruit or ice cream dessert.


8 ounces/250 g/1 punnet ripe strawberries
Icing sugar to taste
2 tablespoons Cointreau or Grand Marnier (optional)


1. Rinse and hull strawberries.
2. Pile strawberries, icing sugar and liqueur into a food processor or blender, process until smooth.
3. Remove seeds by simply straining sauce through a fine wire sieve.

No comments: