Wednesday, October 1, 2008

Pineapple Salsa

This salsa is wonderful served with fish. It is also good with grilled chicken and roasted duck.


1 1/2 cups chopped fresh pineapple
1/2 bunch fresh coriander, chopped
1 tablespoon fresh lime juice
1 teaspoon freshly chopped ginger
Ground black pepper, to taste


1. Stir all the ingredients together, cover and chill until ready to serve.
2. Will keep, covered with plastic wrap, in the refrigerator for 2 days.

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