Pineapple Salsa

This salsa is wonderful served with fish. It is also good with grilled chicken and roasted duck.

Ingredients:

1 1/2 cups chopped fresh pineapple
1/2 bunch fresh coriander, chopped
1 tablespoon fresh lime juice
1 teaspoon freshly chopped ginger
Ground black pepper, to taste

Method:

1. Stir all the ingredients together, cover and chill until ready to serve.
2. Will keep, covered with plastic wrap, in the refrigerator for 2 days.