Wednesday, October 8, 2008
Peanut Butter Bars can be made a week ahead and kept, covered, in the refrigerator. Recipe makes about 24 bars.
2 ounces (60 g) butter, chopped
1/4 cup honey
1/2 cup firmly packed brown sugar
1/3 cup smooth peanut butter
2 tablespoons marmalade
1 cup rolled oats
1 1/2 cups Rice Bubbles
1/2 cup shredded coconut
1/2 cup mixed dried fruit
1/4 cup finely chopped glace pineapple
1. Grease a 9 inch (23 cm) square slab pan.
2. Combine butter, honey, sugar, peanut butter and marmalade in large saucepan and stir over low heat, without boiling, until sugar is dissolved. Bring to the boil; remove from heat. Stir in remaining ingredients and mix well.
3. Press mixture firmly into prepared pan and refrigerate until firm.