Tuesday, September 9, 2008

Preparation Techniques - Preparing Chicken Livers

After washing and drying the chicken livers, follow the simple steps outlined below or click here to watch a video of Chef Steve Manfredi as he demonstrates how to prepare chicken livers for cooking:

1. Remove gristle and fat from livers.

2. Cut livers into bite-sized pieces.

3. Coat with cornflour.

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