1. Remove gristle and fat from livers.
2. Cut livers into bite-sized pieces.
3. Coat with cornflour.
Tuesday, September 9, 2008
Preparation Techniques - Preparing Chicken Livers
After washing and drying the chicken livers, follow the simple steps outlined below or click here to watch a video of Chef Steve Manfredi as he demonstrates how to prepare chicken livers for cooking:
1. Remove gristle and fat from livers.
2. Cut livers into bite-sized pieces.
3. Coat with cornflour.
1. Remove gristle and fat from livers.
2. Cut livers into bite-sized pieces.
3. Coat with cornflour.
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