Saturday, August 30, 2008

Parsnip Chips

These crisp fried vegetable treats are an easy and delicious alternative to potato chips. Recipe serves 4 as a side dish.


6 parsnips
Oil for frying


1. Peel parsnips or scrub and leave skins on. Cut as for thin chips.
2. Heat oil in a saucepan or deep fryer until very hot, but not smoking.
3. Carefully immerse parsnips in the oil and cook until golden.
4. Remove with a slotted spoon or tongs and drain on absorbent paper. Serve hot.

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