Parsnip Chips

These crisp fried vegetable treats are an easy and delicious alternative to potato chips. Recipe serves 4 as a side dish.

Ingredients:

6 parsnips
Oil for frying

Method:

1. Peel parsnips or scrub and leave skins on. Cut as for thin chips.
2. Heat oil in a saucepan or deep fryer until very hot, but not smoking.
3. Carefully immerse parsnips in the oil and cook until golden.
4. Remove with a slotted spoon or tongs and drain on absorbent paper. Serve hot.