Friday, July 18, 2008

Tomato Salad

Serve this simple summer salad of ripe fresh tomatoes and chopped fresh herbs as a tasty side dish. Recipe serves 4.


6 ripe tomatoes
1 tablespoon chopped fresh basil
1 tablespoon red wine vinegar
2 tablespoons finely chopped fresh parsley
2 fl oz/60 ml French dressing
2 fl oz/60 ml mayonnaise


1. Slice the tomatoes thinly and evenly. Arrange in concentric circles on a plate.
2. Combine the basil and vinegar in a small bowl. Spoon over the tomatoes. Sprinkle the parsley over the top.
3. Whisk the French dressing and mayonnaise together in a jug, pour over the tomatoes and serve.

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