Wednesday, July 16, 2008

Raw Beetroot Salad

As the beetroot doesn't have to be cooked this is a very quick and easy salad to prepare. Recipe serves 4-6 as a side dish.


4 medium beetroot, trimmed, peeled and coarsely grated
2 zucchini, coarsely grated
Coriander leaves, to garnish
3 tablespoons hazelnut oil
2 tablespoons lemon juice
3 teaspoons soy sauce
1 teaspoon brown sugar
3 tablespoons fresh coriander, chopped
Salt and pepper to taste


1. Combine dressing ingredients and mix well. Season to taste with salt and pepper.
2. Combine beetroot and zucchini in serving bowl. Add dressing and toss well.
3. Garnish with coriander leaves.

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