This easy side dish is simple to prepare. It can be cooked in advance and reheated at serving time. Recipe serves 4.
Ingredients:
1/4 green cabbage
1/2 cup sour cream or creme fraiche
1 teaspoon caraway seeds
Salt to taste
Freshly ground black pepper to taste
2 tablespoons fresh parsley, chopped
Method:
1. Thinly slice cabbage and simmer in water for a few minutes until tender. Drain.
2. Add sour cream, caraway seeds and season with salt and pepper. Sprinkle with parsley just before serving.
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These recipes are for people who enjoy cooking good food and feeling good about it. They will provide new ideas for healthy eating and show you how to prepare and cook old favorites in a healthier way. The recipes encourage the use of fresh ingredients wherever possible - but if any may be difficult to find, substitutes are suggested. Each recipe is written in easy-to-follow stages; serving suggestions and advice on which accompaniments go particularly well with a dish are also given.
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