Sunday, July 20, 2008

Creamed Cabbage

This easy side dish is simple to prepare. It can be cooked in advance and reheated at serving time. Recipe serves 4.


1/4 green cabbage
1/2 cup sour cream or creme fraiche
1 teaspoon caraway seeds
Salt to taste
Freshly ground black pepper to taste
2 tablespoons fresh parsley, chopped


1. Thinly slice cabbage and simmer in water for a few minutes until tender. Drain.
2. Add sour cream, caraway seeds and season with salt and pepper. Sprinkle with parsley just before serving.

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