Saturday, July 26, 2008

Corn on the Cob with Savory Butters


One of the nicest ways to eat fresh corn is on the cob. Here are some flavored savory butter recipes to make it a little different.

Ingredients:

Fresh corn cob, 1 per person, steamed, boiled, microwaved or barbecued

Pepper (Capsicum) Butter

Ingredients:

4 ounces (125 g) butter
1 fresh pepper (capsicum), skin blistered, removed and finely diced
1 teaspoon dried chopped chives
1 teaspoon lemon juice

Method:

1. Have butter at room temperature. Place in a bowl and soften further with a fork.
2. Add remaining ingredients and mix well.

Spicy Butter

Ingredients:

4 ounces (125 g) butter
1 1/2 teaspoons ground coriander seeds
1 teaspoon ground cumin
1 teaspoon freshly chopped chili

Method:

1. Place butter which is at room temperature, in a bowl. Soften further with a fork.
2. Add remaining ingredients and mix well.

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