Asparagus with Prosciutto and Cheese

Select evenly sized fresh asparagus spears for this easy and delicious entree. Recipe serves 4.

Ingredients:

24 asparagus spears, lightly steamed
24 small slices prosciutto, sliced very thinly
8 thin slices melting cheese (Raclette, Fontina or Mozzarella)

Method:

1. Roll each asparagus spear in prosciutto.
2. Arrange asparagus side by side on individual ovenproof plates (6 per plate).
3. Place in moderate preheated oven (400 degrees F/200 degrees C) or under grill until cheese is completely melted. Serve immediately.