Thursday, July 17, 2008

Asparagus with Prosciutto and Cheese

Select evenly sized fresh asparagus spears for this easy and delicious entree. Recipe serves 4.


24 asparagus spears, lightly steamed
24 small slices prosciutto, sliced very thinly
8 thin slices melting cheese (Raclette, Fontina or Mozzarella)


1. Roll each asparagus spear in prosciutto.
2. Arrange asparagus side by side on individual ovenproof plates (6 per plate).
3. Place in moderate preheated oven (400 degrees F/200 degrees C) or under grill until cheese is completely melted. Serve immediately.

No comments: