Saturday, June 28, 2008

Macaroni Beef and Vegetables

Try this tasty one-pot meal of macaroni, ground beef and mixed vegetables for an easy mid-week dinner. Serve with warm crusty bread. Recipe serves 4.


1 tablespoon oil
1 onion, chopped
1/2 teaspoon chili powder
1 pound (500 g) ground beef (mince)
2 teaspoons French mustard
14 ounce (440 g) can tomato soup
1 1/4 cups water
3 1/2 ounces (100 g) pasta
2 cups frozen mixed vegetables


1. Heat oil in large saucepan, add onion, cook until soft. Add chili and beef, stirring until beef is cooked. Add mustard, soup, water, pasta and vegetables; stir well. Bring to the boil, reduce heat, simmer, uncovered, stirring occasionally, for about 15 minutes or until pasta is cooked.

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