Macaroni Beef and Vegetables

Try this tasty one-pot meal of macaroni, ground beef and mixed vegetables for an easy mid-week dinner. Serve with warm crusty bread. Recipe serves 4.

Ingredients:

1 tablespoon oil
1 onion, chopped
1/2 teaspoon chili powder
1 pound (500 g) ground beef (mince)
2 teaspoons French mustard
14 ounce (440 g) can tomato soup
1 1/4 cups water
3 1/2 ounces (100 g) pasta
2 cups frozen mixed vegetables

Method:

1. Heat oil in large saucepan, add onion, cook until soft. Add chili and beef, stirring until beef is cooked. Add mustard, soup, water, pasta and vegetables; stir well. Bring to the boil, reduce heat, simmer, uncovered, stirring occasionally, for about 15 minutes or until pasta is cooked.