Baked Beans Deluxe

For a cheap family dinner try this easy one-pot baked bean casserole served with hot wholemeal bread or rolls. Recipe serves 4.

Ingredients:

2 x 14 ounce (440 g) cans baked beans in tomato sauce
1 stick celery, chopped
1 onion, chopped
1 green capsicum (pepper), chopped
6 1/2 ounce (190 g) can champignons, drained
14 ounce (440 g) can pineapple pieces, drained
1/2 cup treacle
1 teaspoon Worcestershire sauce
Dash Tabasco sauce
7 ounces (200 g) smoked frankfurters, sliced

Method:

1. Combine baked beans with celery, onion, green capsicum, champignons and pineapple in large ovenproof dish. Stir in treacle, Worcestershire sauce, Tabasco and frankfurters. Bake, uncovered, in moderate oven 1 1/2 hours.